In our experience, bakeries are unlike other food processing environments. Mostly dry, there’s still a slip risk due to the fats, oils and lubricants used in the baking process.
To address this, we have a broad range of hygienic floor finishes, ranging from sealers and coatings up to very heavy-duty floor toppings. Our range of bakery flooring also includes odourless and fast curing options to meet a variety of needs.
Call us on 0800 EUROFLOOR.Contact Us