Bakery Flooring

A wide range of unique flooring systems designed for unique environments.

In our experience, bakeries are unlike other food processing environments. Mostly dry, there’s still a slip risk due to the fats, oils and lubricants used in the baking process.

To address this, we have a broad range of hygienic floor finishes, ranging from sealers and coatings up to very heavy-duty floor toppings. Our range also includes odourless and fast curing options to meet a variety of needs.

Products for

Bakery Flooring

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WHY CHOOSE EFT?
  • New Zealand owned and operated using systems proudly manufactured in NZ.
  • Fixed price quotations ensure no cost variations.
  • Extensive expertise and resources enable all projects, large or small, nationwide or offshore, to be completed on time and budget.
  • Top Flooring Contractor with Allnex Contractors Federation every year since 2001.
  • Committed to health and safety, with Sitewise Green certification.
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Ready to discuss your flooring needs?

Call us on 0800 EUROFLOOR.

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