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BAKERY FLOORING

A wide range of unique flooring systems designed for unique environments.

In our experience, bakeries are unlike other food processing environments. Mostly dry, there’s still a slip risk due to the fats, oils and lubricants used in the baking process.

 

To address this, we have a broad range of hygienic floor finishes, ranging from sealers and coatings up to very heavy-duty floor toppings. Our range also includes odourless and fast curing options to meet a variety of needs.

WHY CHOOSE EFT?

New Zealand owned and operated using systems proudly manufactured in NZ.

Fixed price quotations ensure no cost variations.

Extensive expertise and resources enable all projects, large or small, nationwide or offshore, to be completed on time and budget.

Top Flooring Contractor with Allnex Contractors Federation every year since 2001.

 

Committed to health and safety, with Sitewise Green certification.

Ready to discuss your flooring needs? Call us on 0800 EUROFLOOR.